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eCook: What Behavioural Challenges Await this Potentially Transformative Concept?

Published Date 

16 Aug 2017

References

Brown, E. et al (2017)

E. Brown, J. Leary, G. Davies, S. Batchelor, N. Scott

About the publication

This paper aims to identify and understand the challenges that may confront the scaling up of a proposed battery electric cooking concept (Batchelor 2013), eCook, which offers the potential for emission free cooking, with time/money savings and broader environmental benefits from reduced fuelwood/charcoal consumption