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Scott, N. et al (2019)
N. Scott, J. Leary, S. Sago, A. Minja, S. Batchelor, K. Chepkurui, E. Sawe
About the publication
This report presents the key learning points from the cooking diaries study to inform the future development of eCook (battery-supported electric cooking) within Kenya. The aim of this study is to gain a deeper understanding of how Kenyan households cook and how compatible this is with electricity.
The eCook Kenya prototypes were designed to demonstrate that it is possible to cook on battery-supported electricity and to obtain feedback from end-users and other key stakeholders that could guide the design of the next generation of prototypes.