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eCook Focus Group Discussions - Tanzania (Working paper)

Published Date 

24 Oct 2019

References

Leary, J. et al (2019)

J. Leary, S. Sago, A. Minja, K. Chepkurui, E. Sawe, J. Shuma, S. Batchelor

About the publication

This report summarises the findings from four Focus Group Discussions (FGDs) held in Tanzania, with the aim of informing the development of a battery-supported electric cooking concept, eCook. It is part of a broader programme of work, designed to identify and investigate the opportunities and challenges that await in high impact markets such as Tanzania. Everyday cooks from rural, urban and peri-urban contexts were asked about their current cooking practices and how they aspire to cook in the future. The participatory sessions involved a live cooking demonstration of popular local foods with a prototype eCook device.