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J. Leary, S. Sago, A. Minja, K. Chepkurui, E. Sawe, J. Shuma, S. Batchelor
About the publication
This report summarises the findings from the prototyping carried out in Tanzania, with the aim of informing the development of a battery-supported electric cooking concept, eCook. It is part of a broader programme of work, designed to identify and investigate the opportunities and challenges that await in high impact markets such as Tanzania.