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Preliminary Environmental Assessment of ESMAP Case Studies 1 and 5, Crade to End of Use (Working paper)

Published Date 

References

Lee, J. (2020)

Dr Jacquetta Lee

About the publication

This working paper describes the preliminary environmental assessment for Case Studies 1 and 5 as described in the ESMAP report ‘The viability of cooking with electricity in Sub-Saharan Africa and South/Southeast Asia – a cost perspective’. The intention is to provide accompanying environmental information to the cost analysis, thus providing detail on two of the three sections of sustainability assessment, the final section being a social impact analysis. The assessment has been carried out using ReCiPe (H) midpoint and endpoint environmental impact categories. The study was conducted following the principles of BS/EN ISO 14040 and 14044 and other good practice systems.