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The Kenya eCookBook: Beans and Cereals Edition

Published Date 

30 Jun 2019




Lead authors: Jon Leary & Jacob Fodio Todd
Contributing authors: Simon Batchelor, Karen Chepkurui, Mourine Chepkemoi, Ann Numi, Rebecca Hanlin, Nigel Scott, Ed Brown

About the publication

This edition of the eCookBook was produced in Nairobi and focuses on one of the most energy intensive popular food groups: beans and cereals. The ceramic jiko full of red hot charcoal simmering away beside the kitchen door, with a pot of beans on-top is a familiar sight across Nairobi.

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