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Leary, J. et al (2019)
Main authors: J. Leary, S. Sago, A. Minja, K. Chepkurui, E. Sawe, J. Shuma, S. Batchelor
Associate authors: M. Leach, N. Scott, E. Brown, F. Yamba
About the publication
This report summarises the findings from four Focus Group Discussions (FGDs) held in Tanzania, with the aim of informing the development of a battery-supported electric cooking concept, eCook. It is part of a broader programme of work, designed to identify and investigate the opportunities and challenges that await in high impact markets such as Tanzania. Everyday cooks from rural, urban and peri-urban contexts were asked about their current cooking practices and how they aspire to cook in the future. The participatory sessions involved a live cooking demonstration of popular local foods with a prototype eCook device.