About this Guide

This is a guide to mapping innovation systems for modern energy cooking services. It forms part of the Modern Energy Cooking Services Programme (MECS). The website is split into five parts; 1) Innovation Systems offers a theoretical grounding to the approach used; 2) Mapping Innovation Systems shows how to map innovation systems; 3) MECS outlines the programme history and aims; 4) Case Studies highlights work undertaken throughout the University of Sussex's innovation systems for modern energy cooking services project and 5) Further readings offers resources about the content discussed . Throughout there are guides - such as the one below - that talk through the work:

This online guide is a collaboration between the University of Sussex and the Modern Energy Cooking Services produced by Jay Amin productions.

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